A Taste of Brazil

Family night took us to Trolley Square this week, where we enjoyed dinner at the Brazilian restaurant, Rodizio Grill. Mitch isn't much on seafood, but took great advantage of the slabs of "beef tender," pork roast, chicken, and ham. Lauren shared her chicken hearts with him, and he also tried quail eggs, grilled pineapple and mahi mahi ceviche. All of us agreed that our favorite was the "Brazilian Lemonade" which was made from whole limes (the rind, pulp and juice pureed together) with ice, sugar, and a little cream! Yummy! One thing was for certain, none of us left hungry!